How Many Tiers For 150 Guests?

How Many Tiers For 150 Guests
The most popular size of wedding cake I’m asked to make is a three tier, with a base tier of 10in diameter and a top tier of 6in diameter. Each tier is around 5in tall, and the whole cake yields 100-110 generous servings. Couples expecting 150 guests often opt for a four tier cake, but with two dummy top tiers.

Giving them 140 servings.
If you only need a cake to serve 60, two tiers will suffice, but I would recommend a taller base tier, as a two tier cake can look unfinished if the tiers are the same height.
This taller tier can be divided with a board inside the cake so that you can have two different flavours.

If you have a venue with very high ceilings, a marquee or have planned tall floral centrepieces for the tables I’d suggest giving your cake extra height with dummy tiers so that it’s visible across the space. To serve your wedding cake, your caterer will separate the tiers (each will be on a board), remove the dowels that have been inserted to support each tier, and cut each cake into a grid pattern.

This creates neat finger portions, which will sit on a dessert plate leaving room for a garnish of berries.
Large cakes should not be cut ‘around the clock’.
If you are catering for guests with special dietary needs, don’t try to accommodate them within the cake itself, It’s impossible to avoid contamination between tiers during the construction and serving of the cake.

Instead order cupcakes that meet their needs and match the design of your cake. Make sure your cake maker can deliver these in sealed plastic pods and label them clearly. If you have guests staying over at your venue, order extra cake, so that you can enjoy it for breakfast with coffee.

How many tiers wedding cake to feed 150 guests?

Number of Servings – The number of cake servings will help determine the size of your cake. In general, three tiers will serve 50 to 100 guests. So, if you’re having 150 or more, you’ll likely need four or more tiers. How many servings will you need? 0–10 servings 10–50 servings 50–100 servings 100–150 servings 150–200 servings 200+ servings Tip: If you have a small guest list, but still want a tall-tiered cake, have your cake baker create the bottom layer out of styrofoam and decorate it to look like the rest of the cake.

What size cake will feed 150?

Two and Three Tier Wedding Cake –

6 & 8″	serves 30 guests
6 & 10″	serves 50
8 & 12″	serves 85
6, 8 & 10″	serves 70
6, 8 & 12″	serves 100
6, 10 & 14″	serves 130
6, 10 & 16″	serves 150
8, 12 & 16″	serves 190

How many people does 3 tiers feed?

Cake Tiers and Serving Sizes –

12-inch Cake Tier: 40-60 Servings 10-inch Cake Tier: 30-40 Servings 8-inch Cake Tier: 20-25 Servings 6-inch Cake Tier: 10 Servings

Calculate the number of cake servings created by the size of each tier (cake layer) of your cake. The average 12″ wedding cake serves 40-60 people. The 10″ cake on top of that serves 30-40 people and the 8″ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. How Many Tiers For 150 Guests

How many tiers do I need for 200 guests?

WHAT ABOUT SHEET CAKES? – Sheet cakes for larger guest amounts are a great option, for a few important reasons. You want your cake to at least look like it will serve the total amount of guests at your reception. If you need 200 servings, doing a 4-tiered cake with an extra “back up” cake works great! Your cake looks like it will serve 200 people, but the venue or caterer can get a jump start on cake cutting, AND it could save you money.

Depending upon the total number of servings you need, and of course, the cost of your cake, doing a smaller cake and a back up cake does not always save a huge amount of money. Your decorated cake will cost more than the “back up cakes.” Have your baker “run” the numbers, and in the scope of wedding cost, sometimes the extra money to do a larger cake is money well spent.

Trust your baker!

What size cake do I need for 140 people?

Wedding cake for 120+ Guests – You’ll need a lot more cake to serve everybody. Here are some ideas:

Large 4 tier cake – with a 12″ cake on the bottom, this cake will serve 140 comfortably. That’s a lot of cake! You can upgrade to a 5 tier by adding a 4″ cake on top for the ultimate showstopper. Cutting cake – this is a great way of adding more cake portions without breaking the budget. These are undecorated cakes that I hand to your caterer to slice up along with the rest of your cake. Your guests will never know! Dessert tables – you don’t have to just offer cake to your guests. Choose from a whole range of delicious desserts and mini cakes to serve alongside your main cake.

My final tip on deciding on portions for your wedding cake is over-order rather than under-order. You don’t want your guests fighting over the last slices of cake, and you can always freeze any leftover cake. You can enjoy it a few months later and it will taste just as good! Hopefully my portions guide and tips for smaller and larger weddings will help you start to make sense of all the options available.

How many does a 2 tier wedding cake feed?

Cake Serving Guide How Many Tiers For 150 Guests Cake serving size can vary depending on the shape of your cake and who’s in charge of cutting! Party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. When deciding on the cake size for your event, you should review a cake portion and serving guide before deciding on the perfect cake size.

This will give you a general idea of what size cake to order to achieve the desired number of servings needed.
As a rule, plan on one serving per guest.
But, if you’re looking to cut your costs you can always go with a fewer number of servings since not everyone will eat cake, especially if you’re having other types of desserts.

A single-tier (2 or 3 layer) cake has set number of servings. However, this can vary based on the shape of the cake. For example, a square 8 inch, 2-layer cake will give you more servings than a round 8-inch 2-layer cake. If you need to feed a large number of people, a tiered cake may be the best option.

Tiered cakes give more flexibility in their number of servings. However, the height of each tier will also have an impact on the serving size. Tall cakes (cake tiers with 3 or more layers per tier), as well as specialty shapes, can make cutting and serving the cake a bit more challenging. The height of a cake can be influenced by many factors, including the number of cake layers, the height of the layers, and the amount of icing between each layer.

The height of a cake can be influenced by many factors, including the number of cake layers, the height of the layers, and the amount of icing between each layer. Please keep in mind there are many different options for tiered cakes that aren’t included here.

Since different sized tiers vary in serving size, you can combine them in a ton of ways, so don’t feel limited by the serving guide chart. These are simply the most common sized tiered cakes. Round and square cakes are by far the most common cake shapes. With that in mind, these shapes in the shapes used for the chart below.

It includes the number of servings, based on the cake layers and diameter: How Many Tiers For 150 Guests Party Cake Serving Guide

5 inch round – 2 layer cake serves 4/5 people (3 layer 5/6 servings) 6 inch round – 2 layer cake serves 6/8 people (3 layer 8/10 servings) 7 inch round – 2 layer cake serves 10/12 people (3 layer 12/15 servings) 8 inch round – 2 layer cake serves 15/20 people (3 layer 20/25 servings) 9 inch round – 2 layer cake serves 20/25 people (3 layer 30/35 servings) 10 inch round – 2 layer cake serves 25/30 people (3 layer 40/45 servings) 12 inch round – 2 layer cake serves 35/40 people (3 layer 50/55 servings)

How many cakes to feed 120?

‘I have started to look for cake ideas for my wedding – I love the idea of having a bigger cake with several tiers but I don’t want to be left with lots of cake and I know it might be quite pricey. We’re planning to have approximately 120 people – how do you know what size to opt for to make sure there is enough cake to go round? I’ve heard some people get fake tiers – is this an option? Thanks.’ Louise Selena from Timeless Cakes 4u – View Profile Hi Louise, the whole process of choosing a wedding cake can be confusing with so many variables, so your cake maker will be there to help you every step of the way.

Firstly an average (6″, 9″, 12″ rounds) 3 tier cake will provide more than enough slices to feed your guests with not too much cake left over.
I find that the couple are having so much fun celebrating on the day that they rarely get a chance to eat cake.
So having some left over gives them a chance to enjoy cake the following day and even share this with some family in a more relaxed environment, it also prolongs your celebration.

Many couples do feel that a 3 tier cake is not as dramatic as having a taller cake for display during the reception. It is possible to have fake tiers iced and decorated to co-ordinate with your real cake, but do remember when designing your cake that it is the time in decorating the cake that you are really paying for (labour) so that the cost may be less with 2 fake tiers but not hugely less.

Eeping this in mind, here at our bakery we now hire 5 tier wedding cakes (there are different designs to choose from) for display at the wedding reception and for those all important photographs.
The guests are unaware that this is not a real cake as the venue remove the cake just like a real one.
The cake that is then served to your guests has also been provided by us earlier and left with the caterers earlier in the day.

Nadene from Eden Cake Company – View Profile Firstly decide if you would like to offer your guests a tasting portion (finger party portion 1 inch x 1inch) or as dessert (you will need a slightly larger portion – 1 inch x 2 inch). For 120 people, a standard 3 tier will yield enough portions.

For dessert, you will require a larger 4-5 tier.
Square cakes will yield more portions than round cakes.
A great way to add drama and height to your wedding cake design is by adding “fake tiers” – a decorated piece of Styrofoam.
There will be less cake, so as to avoid unnecessary wastage – and as you are not paying for the additional ingredients or baking time, you should be paying slightly lower than an all cake design.

A cost effective way of adding height to your wedding cake is by using a pedestal cake stand, decorated crates, custom cut wood blocks, and/or your venue may offer a range of traditional metal cake stands. These can be purchased quiet easily online, or during the summer or winter sales in local department stores.

However, do take into consideration the weight of your wedding cake (ie biscuit and fruit cakes are quite heavy if considering a pedestal cake stand). Bernadette Kennelly Wedding Cakes – View Profile Many couples like the idea of a big wedding cake but don’t like the idea of having loads of cake left over after the wedding.

The idea of cake sizes below are: 6″ and 9″ tiers – 80 people 4″ 6″ 8″ and 10″ tiers – 130 people 6″ 9″ and 12″ tiers – 150 people Or you can opt for 14″ fake tier, 12″ fake tier and then 10″ 8″ 6″ tiers to feed 120 people. Fake tiers are a good option if you love the idea of a big wedding cake, but do not require a large amount of cake.

What size cake tiers go together?

Stacked cakes, such as wedding cakes, are created when different-sized cakes are placed directly on top of one another. Stacked cakes and cakes with columns or tiers can be very dramatic and beautiful but, certainly, require a firm foundation and the correct accessories for success.

How many tiers of cake do you need for a wedding?

How Many Tiers for a Traditional Wedding Cake? –

A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved. As the traditional recipe is a fruit cake, which has a long shelf life, it’s quite safe to tuck into a slice a few years after the big day.

Photo by

How many layers are in a wedding cake tier?

Wedding Cake and Filling Recipes – The Spruce / Leah Maroney To make this wedding cake you’ll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. Remember, each tier consists of two layers.

This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it’s just right for making the top tier.
To make the middle tier just double the recipe, and for the bottom tier make sure to triple it.
Likewise, you’ll need between 12 and 18 cups of buttercream frosting.
This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount.

Finally, if you’re planning to split the layers and fill them, you’ll need about 5 cups of your chosen filling. Possibilities include jam or preserves, lemon curd, chocolate mousse, vanilla custard, Bavarian cream, whipped cream, or pastry cream,

How many servers are needed for 150 guests?

For a buffet, we recommend one server for every 25 to 35 guests. For a seated, plated event, we suggest one server for every 10 to 15 guests.

How many buffet lines do I need for 100 people?

FOOD TABLES – You can fit 4 chafing dishes per 8′ banquet table, with room for plates and accessories at one end. Typically, if you are serving buffet style, with lines moving along both sides, you will need two 8′ banquet tables per 100 guests.

How many servers do you need for 120 people?

How many servers do I need for my party? – A very general rule of thumb is 1 server for every 25 guests, but here are some more specific guidelines to help you determine how many servers you will need:

1 Bartender for every 50 guests For seated dinners, 1 server for every 2 tables For a buffet, 1 server for every 40 guests

How many mini desserts for 150 guests?

When it comes to wedding desserts, we’re kind of connoisseurs over here at Ruffled. Bring on the macaroons and mini cupcakes and cherry pies! Dessert tables are going beyond the three-tiered wedding cake and elevating the sweet tooth into an absolute art form. From Melody Brandon, the pastry chef behind Sweet and Saucy Shop : Dessert bars have taken the wedding world by storm! They are basically everywhere now, but as many of you know, they are a lot of work to pull off! Us girls over at Sweet & Saucy Shop have been doing dessert bars for years now and love getting to try out new designs, tasty treats, and wow our clients. We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest. For example, if you allot 3 desserts per person then maybe have 5-6 dessert options total. Dessert set up I am a firm believer that people eat with their eyes first, so I always want to present my desserts in the best way possible that pulls the whole theme of the wedding or event together. I would recommend having your dessert person talk with your planner/designer, florist, and wedding invitation company about the color scheme, design, and look of the event.

Most of the time I always have an amazing team of talented people behind me that do the backdrop, menu cards, and florals for me.this can really help take your dessert station to another level. These are great tips for DIY-ers, as well! Just think about the DIY options that can really take your dessert table to the next level: collecting vintage serving ware for an old world feel, wrapping boxes with colorful paper in your wedding colors to give (affordable) height to your displays, layering vintage plates on candlesticks for custom cake plates.

There are lots of way to include the DIY elements from your wedding into your dessert buffet to make sure it’s all visually cohesive and universally gorgeous. It is always fun to try setting up the table on something different than just a table with a linenwhy not try a vintage dessert cake, an exposed wood table, or a dresser. Another key part of set up is the stands, platters, and dishes that you present the desserts on. Dessert packaging I feel like one way to pull in the look of an wedding or event is through the color scheme and patterns/designs that are going on. With desserts one simple way to do this is to buy adorable cupcake liners, fun sprinkles, or adorable packaging. Thanks so much, Melody, for all those amazing ideas and the drool-inducing images! They almost look too good to eat well, almost. For more deliciousness, check out Sweet and Saucy Shop and their Sweet and Saucy Supply store for tons of great ideas and resources! Her list of recommended resources for designing your own dessert buffet tables: Cake Stands, platters, domes, etc: Sweet & Saucy Shop (Melody’s shop is chock full of gorgeous vintage cake stands!) Adorable Packaging: Garnish Favor Boxes & Bags: Clearbags Fun Baking Supplies: Bake it Pretty photo credits 1.

How many kg of cake do I need for 200 guests?

In general a good rule to follow in India is for a 200 people wedding, get a cake of about 5-7 kg.

How many people can eat 2 kgs of cake?

1.0kg serves 6-11.1.5kg serves 12-17.2.0kg serves 18-23.

How many people will eat 1 kg cake?

Weight- 1 Kg. Shape- Round. Serves- 10-12 People.

How many tiers of cake do I need for 120 people?

Firstly an average (6″, 9″, 12″ rounds) 3 tier cake will provide more than enough slices to feed your guests with not too much cake left over. I find that the couple are having so much fun celebrating on the day that they rarely get a chance to eat cake. So having some left over gives them a chance to enjoy cake the following day and even share this with some family in a more relaxed environment, it also prolongs your celebration.

Keeping this in mind, here at our bakery we now hire 5 tier wedding cakes (there are different designs to choose from) for display at the wedding reception and for those all important photographs. The guests are unaware that this is not a real cake as the venue remove the cake just like a real one. The cake that is then served to your guests has also been provided by us earlier and left with the caterers earlier in the day.

For dessert, you will require a larger 4-5 tier. Square cakes will yield more portions than round cakes. A great way to add drama and height to your wedding cake design is by adding “fake tiers” – a decorated piece of Styrofoam. There will be less cake, so as to avoid unnecessary wastage – and as you are not paying for the additional ingredients or baking time, you should be paying slightly lower than an all cake design.

How much cake do I need for 140 guests?

Wedding cake for 120+ Guests – You’ll need a lot more cake to serve everybody. Here are some ideas:

How many servings in a 4 tier wedding cake?

Cake sizes and recommended servings – The guidelines below are what we have found to be a good general aid for new customers in determining the size cake you will need. Only you can judge how much your family and friends eat so adjust accordingly. Often you can get more servings per cake than quoted here.

This is a basic guide only. Many more combinations are possible. Wedding & Custom Specialty Cakes We rate the yield on OUR cakes to serve 5 people to the pound (3.2 oz. per slice) so for example if you have 100 guests you recommend a 20 lb. cake. (100 guests divided by 5 = 20) If you wish to reserve the top tier for the couple to take home add 2-3 pounds to the total.

Top tiers are typically 6″ to 8″ in size and 1.5 to 3 lbs. When you compare wedding cake prices always ask how much the cake will weigh, not just how many servings. Tier size for our wedding cakes average 4″ high. The diameters are listed below Round Tiers 2 tier wedding cakes start at 6 pounds (30 servings) using a 6″ tier on a 10″ tier.3 tier wedding cakes start at 10 pounds (50 servings) using 6″, 9″, & 12″ tiers.4 tier wedding cakes start at 18 pounds (75 servings) using 6″, 8″, 10″, & 12″ tiers.5 tier wedding cakes start at 22 pounds (110 sevings) Square Tiers (some examples, not a strict guide) 2 tiers = 15 pounds (75 servings) 8″ + 12″ 3 tiers = 25 pounds (125 servings) 8″ + 12″ + 16″ 4 tiers = 27 pounds (135) servings) 4″ + 8″ + 12″ + 16″ Birthday & Party Cakes Pound Cakes | Sheet Cakes | Layer Cakes | Custom Cakes Pound Cakes Round (2.5″ – 3″ tall) Sold by the pound i.e.2 lb., 3 lb, etc.

2 lb, (8″)	8 – 12 servings
3 lb. (9″)	12 – 18 servings
4 lb. (10″)	16 – 24 servings
5 lb. (12″)	20 – 30 servings
6 lb. (12″)	25 – 35 servings
7 lb. (14″)	30 – 40 servings
8 lb. (14″)	35 – 45 servings

Sheets – Quarter, Half, Full, 75, Double (All flavor cakes in single height – 2″ high)

1/4 sheet	approx.12
1/2 sheet	25 – 30 servings
Full Sheet	50 – 60 servings
sheet for 75 (3″ high)	75 – 80 servings
Double Sheet (2 full sheets stacked)	100-120+ servings

Layer Cake – 2 layers in chocolate or vanilla cake. Sold by the size i.e.8″, 9″, etc. (Typically 4″ tall)

SIZE	Servings
8″	8 – 12
9″	14 – 18
10″	18 – 24
12″	22 – 30

Fancy Torte Cakes Our more eleborate tortes are heavier for the same given sizes above. For example an 8″ Carrot Cake may wiegh 3.5 pounds or more. Basic Tier ed Cakes in Pound Cake (NOT Wedding Cakes, these are lower 3″ tiers. There is less room for decoration on this cakes.

How many tiers of wedding cake do I need for 250 people?

Cake Servings

Cake Type / Size	Small Servings (Square Cakes / Round Cakes)	Medium Servings (Square Cakes / Round Cakes)
5 tier Large / 6, 8, 10, 12, 14 inch	540 / 460	270 / 230
6 tier Medium / 4, 6, 8, 10, 12, 14 inch	600 / 480	300 / 250
6 tier Large / 6, 8, 10, 12, 14, 16 inch	720 / 590	360 / 300