How Much Does A Two Tier Cake Cost?
Two Tier Cakes
| Size (diameter) | Buttercream | Fondant |
|---|---|---|
| 7″ + 5″ | $300 | $360 |
| 6″ + 8″ | $360 | $400 |
| 7″ + 9″ | $430 | $450 |
What is the rate of 2 layer cake?
2 KG Cake Price – 2 KG Cake Price will vary due to different factors like flavours, design, a number of elements and baker too.2 KG Cakes gives you numerous choices to customise your cake design the way you want. You can get 2 KG Cake in layers, round shape, square-shaped and heart shape too.
| Cake | Approximate Price |
| 2 KG Doll Cake Price | Rs.1800 to Rs.2000 |
| Photo Cake Price 2 KG | Rs.1600 to Rs.1800 |
| 2 KG Chocolate Cake Price | Rs.1800 to Rs.2000 |
| 2 KG Red Velvet Cake Price | Rs.2000 to Rs.2200 |
| Butterscotch Cake 2 KG Price | Rs.1800 to Rs.2000 |
| 2 KG Black Forest Cake Price | Rs.1600 to Rs.1800 |
| Doraemon Cake 2 KG | Rs.1700 to Rs.1900 |
| Mickey Mouse Cake 2 KG | Rs.1900 to Rs.2200 |
ul>
The below table will give you an idea of the cake’s weight and its serving capacity. However, you need to discuss this with the baker before finalizing the cake weight. It may differ from baker to baker.
| Cake Weight | Serving Capacity |
|---|---|
| Half KG Cake | 6 – 7 People |
| 1 KG Cake | 13 – 15 People |
| 2 KG Cake | 26 – 30 People |
| 3 KG Cake | 42 – 45 People |
| 4 KG Cake | 60 – 65 People |
| 5 KG Cake | 75 – 80 People |
Frequently Asked Questions about 2 KG Cake:
- Q. What is the cost of a 2 KG Cake ?
- Q. What is the price of 2kg chocolate cake ?
- Q. How big is a 2 kg cake ?
- Q. How many people does 2kg cake feed?
Ans.2 KG Cake price starts from Rs.1600. It depends upon multiple factors-like flavour, design, and shape.
Ans.2kg Chocolate cake price can range between Rs.1800 – Rs.2000
Ans. It depends. But normally it comes with a 16-inch diameter if you go for a circle shape cake.
Ans.2kg cake can serve up to 26-30 people.
Showing 1–24 of 919 results
What is a standard 2 tier cake?
Cake Size You need – A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices. Remember it may not look like it can feed that many people but stacked cakes are taller than regular cakes which means you can cut the slices thinner and still have a nice slice of cake.
How many guests does a 2 tier cake feed?
Cake Serving Guide 
Cake serving size can vary depending on the shape of your cake and who’s in charge of cutting! Party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. When deciding on the cake size for your event, you should review a cake portion and serving guide before deciding on the perfect cake size.
- This will give you a general idea of what size cake to order to achieve the desired number of servings needed.
- As a rule, plan on one serving per guest.
- But, if you’re looking to cut your costs you can always go with a fewer number of servings since not everyone will eat cake, especially if you’re having other types of desserts.
A single-tier (2 or 3 layer) cake has set number of servings. However, this can vary based on the shape of the cake. For example, a square 8 inch, 2-layer cake will give you more servings than a round 8-inch 2-layer cake. If you need to feed a large number of people, a tiered cake may be the best option.
- Tiered cakes give more flexibility in their number of servings.
- However, the height of each tier will also have an impact on the serving size.
- Tall cakes (cake tiers with 3 or more layers per tier), as well as specialty shapes, can make cutting and serving the cake a bit more challenging.
- The height of a cake can be influenced by many factors, including the number of cake layers, the height of the layers, and the amount of icing between each layer.
The height of a cake can be influenced by many factors, including the number of cake layers, the height of the layers, and the amount of icing between each layer. Please keep in mind there are many different options for tiered cakes that aren’t included here.
- Since different sized tiers vary in serving size, you can combine them in a ton of ways, so don’t feel limited by the serving guide chart.
- These are simply the most common sized tiered cakes.
- Round and square cakes are by far the most common cake shapes.
- With that in mind, these shapes in the shapes used for the chart below.
It includes the number of servings, based on the cake layers and diameter: 
Party Cake Serving Guide
5 inch round – 2 layer cake serves 4/5 people (3 layer 5/6 servings) 6 inch round – 2 layer cake serves 6/8 people (3 layer 8/10 servings) 7 inch round – 2 layer cake serves 10/12 people (3 layer 12/15 servings) 8 inch round – 2 layer cake serves 15/20 people (3 layer 20/25 servings) 9 inch round – 2 layer cake serves 20/25 people (3 layer 30/35 servings) 10 inch round – 2 layer cake serves 25/30 people (3 layer 40/45 servings) 12 inch round – 2 layer cake serves 35/40 people (3 layer 50/55 servings)
What is the difference between a 2 tier cake and a 2 layer cake?
What Is The Difference What Is The Difference? Working with people from ALL walks of life I encounter a lot of confusion regarding cake terminology, and rightfully so. Each Cakery seems to have their own method, format, and assembly of cakes. I hope to help you understand the difference between our SHEET, LAYER and TIERED CAKES, as well as, how they are most beneficial to your event or celebration. 
SHEET CAKES are comprised of a 2″ high cake, baked in a rectangular pan. They can be decorated for your special event OR scored. We refer to SHEETS by their DIMENSIONS, since they are NOT standard quarter, half and full sheet sizes. There are 3 size options to choose from, posted on our cake menu.
Sheet cakes are not typically filled, BUT we do offer a filling as an upgrade. Costs will vary depending on the size of the sheet cake. Adding a FILLING requires cutting the cake horizontally and creating room for a flavored crème, preserve or frosting to be incorporated. SCORING the cake simply means the cake is pre-marked into servings, with a small decoration on each piece.
SCORED CAKES are often used for larger parties where the DECORATED CAKE will not provide all the servings needed for the event. Ease of cutting and serving sheet cakes makes them appealing for those events where guests will be serving themselves. 
LAYER CAKES are comprised of 2 layers of cake with a flavored filling OR buttercream frosting (sandwiched) between them. These cakes are referred to by their diameter. A typical layer cake is 4 1/2″ high. We offer various shapes and sizes, which are posted on our cake menu.
LAYER CAKES tend to have more visual appeal than sheet cakes and allow for more design work on the sides. Small LAYER CAKES can be cut into wedges (like a pie) BUT our layer cakes are larger and we recommend cutting them into slabs measuring approximately 4 ½” H X 2″ D X 1″ W. Ask for a cutting guide when you pick up your order.
These cakes are better cut and plated for your guests rather than self serve. LAYER CAKES have a formal presentation and are used for those special occasions that call for celebration! 
TIERED CAKES consist of multiple layer cakes of different sizes stacked on top of each other like a traditional wedding cake. Tiered cakes must be handled with TLC and prefer to be transported on a LEVEL SURFACE. We allow pick up for small tier cakes BUT we recommend delivery service for anything over 45 servings. 
KITCHEN CAKES are layered sheet cakes that INCLUDE a flavored filling and are frosted, but NOT decorated (other than borders). These cakes are tailored specifically to weddings. KITCHEN CAKES are not displayed, but held in the prep area with your catering staff. 
: What Is The Difference
How many kg is 2 tier cake?
2 Tier Cake – ( 2.5 Kg )
How much cake is enough for 30 guests?
Cake Tiers and Serving Sizes –
12-inch Cake Tier: 40-60 Servings 10-inch Cake Tier: 30-40 Servings 8-inch Cake Tier: 20-25 Servings 6-inch Cake Tier: 10 Servings
Calculate the number of cake servings created by the size of each tier (cake layer) of your cake. The average 12″ wedding cake serves 40-60 people. The 10″ cake on top of that serves 30-40 people and the 8″ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. 
How long can a two tier cake last?
How to Make Your Cakes Last Longer Whether you have way too many leftovers from your birthday or event, or you want to commemorate your wedding day by saving the top tier of your cake for your one-year anniversary, there are a lot of reasons why you might need to store cake safely.
Like any other food, if you’re going to be storing a cake for later then you have to keep in mind it can only last as long as the earliest ingredient spoil. You also have to work around whether or not the cake will do well left out, in the refrigerator, or in the freezer. Saving a piece of a special day is important though, and so below are the rules on how long you can keep the and what you can do to extend its life.
Generally speaking, there are a few rules about how long cake can last. A standard cake that is not a fruitcake, that has no fresh fruit, and no whipped cream can last for 1 or 2 days when left on the counter. A standard cake in the fridge can last 2-4 days, and put in the freezer it can last for 2-4 months while remaining fresh.
- Cakes with fresh fruit can only be left out on the counter the same day it was served.
- In the fridge, it lasts 1 to 2 days, and in the freezer, it also lasts 2-4 months.
- Cake with whipped cream can only be left out on the counter the same day it was served, it can last 1 to 2 days in the fridge, and cannot be put in the freezer due to the whipped cream.
Fruitcake can last 3-25 years when refrigerated. To make a cake last longer when you store it on the counter or in the fridge you should keep it in a tightly closed container to keep air out, which will help the cake stay moist. If you are making a cake that you’re going to be enjoying in the future, you should freeze it before you ice it, as it will freeze better without icing, which can be made and decorated later.
- One of the biggest reasons that people want to store cake, though, is keeping a safe in the freezer for a year so that it can be enjoyed a year later on a couple’s first anniversary.
- If you’re going to do this, it is a great idea to save the entire top tier of the cake, rather than just keeping a serving.
This is because the more bacteria that your cake is exposed to the worse off you will be when storing it. If the cake has been sliced and left sitting out for your guests to possibly pick up and enjoy, then there is a high chance it has been exposed to bacteria.
- If you take the top tier away after the photos are done and store it away, then it will have a better chance.
- You then need to wrap it in saran wrap at home, then tinfoil, then put it in an airtight freezer back before being put into a deep freeze.
- Before you enjoy the cake, though, make sure that it does not have any mold and freezer burn.
When you’re saving cake, the number one rule is to be careful and don’t expose yourself to harmful bacteria or mold that could make what is supposed to be lovely into a stomach ache. All credit goes to : How to Make Your Cakes Last Longer
How much cake do I need for 50 people?
The round cake – Round cakes can range in size from 5 inches to 12 inches and can be a single layer or many layers. If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.
How much cake feeds 25 people?
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How many tiers of cake do I need for 50 people?
Number of Servings – The number of cake servings will help determine the size of your cake. In general, three tiers will serve 50 to 100 guests. So, if you’re having 150 or more, you’ll likely need four or more tiers. How many servings will you need? 0–10 servings 10–50 servings 50–100 servings 100–150 servings 150–200 servings 200+ servings Tip: If you have a small guest list, but still want a tall-tiered cake, have your cake baker create the bottom layer out of styrofoam and decorate it to look like the rest of the cake.
Does a 2 tier cake need support?
You do not have to place a center dowel for two-tier cakes unless you want to. They aren’t as likely to fall as tall-tiered cakes. If you’re making a buttercream cake, you’ll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you don’t ruin your icing.
What is a 3 tier cake?
Three-tier Wedding Cakes Three-tier wedding cakes are definitely a popular choice for couples. A standard size of 6″, 8″ and 10″ 3 layer tiers, would give you approximately 90 portions, which is a good amount of servings for an average sized wedding.
- Wedding cakes with three tiers gives a nice balanced effect and also means you can have three different if you like.
- Then comes the fun part – the design.
- Eep it simple with minimal decoration and either,
- Or add some details such as, lace, or piped decorations.
- Why not go ?! Add a colour pop to match your theme or colour scheme – a at the moment.
: Three-tier Wedding Cakes
Why homemade cakes are expensive?
Many folks see pictures of beautiful custom designed cakes in magazines and on web sites. When they need a special cake for a birthday, holiday, graduation or wedding, they begin searching for a cake artist who can create a cake that will be the talk of the party.
However, they often get sticker shock when they hear a price quote! So their options are.1-keep searching for a baker that offers a lower price; this may be someone with little experience, and the result may or may not end up the way they want; 2-settle for a grocery store cake, which they pick from a book, with little to no customization, and which is often baked and frozen for months in advance; or 3-they realize to get that made-from-scratch, customized, extraordinary cake, they will have to make the investment.
So, “why do custom cakes cost so much???” The following excerpts are re-printed with permission from Lina Sleiman of Lina’s Custom Cakes, Edmonton, Alberta, Canada. Many people think that a baker that makes cakes from their home should charge less than a store front bakery.
- This is not the case for a number of reasons.
- A home baker can make the same cake a bakery can make.
- It requires the same tools, same pans, an oven, mixer, measuring equipment.
- Not to mention all the same ingredients.
- A home baker does not just bake one size of cake, they bake many so they need multiple pans.
There are hundreds of decorating tools including tons of icing tips of all different sizes and shapes, piping bags, icing spatulas, storage containers, knifes, tons of flower making tools, rolling pins etc. A home baker also is using electricity, gas, water, dish soap, and paper towels just as a store would need and the have to have a location to bake in as well.
The only difference is a bakery cooks in mass amounts so they have larger everything so they can make more in the same amount of time but when you look at the big picture and calculate it, each cake from a home baker and a store require roughly the same amount of money to make. Home bakers will put the same, if not more, dedication into your cake.
A cake artist does not just wake up one morning knowing how to bake every recipe and how to properly pipe icing using every tip in different ways. It takes time, practice and patience. That also means it takes many baked cakes to practice decorating, and many pounds of icing, many piping bags and countless sleepless nights trying to perfect the art of making a beautiful buttercream rose or a beautiful basket weave on the side of a cake.
- There are so many cake flavors a baker needs to be able to offer so they must practice over and over again every flavor until they have the perfect recipe.
- Not to mention training classes, food safety courses and cake decorating expos they need to go to to keep up with the current trends.
- It takes many hours, many dollars in testing cakes and frostings and many attempts to perfect the art of cake decorating.
When a customer places an order, there are designs to be drawn up, and often re-designs as many people change their mind between their initial order and the time their cake is actually made. Countless hours are spent to match the exact color in the napkins or dress, or to copy the lace pattern in the picture the customer provided.
And then-oh the beautiful details that make a cake a one of a kind, pop out of the crowd, jaw dropping cake. A single life size rose made of gum paste takes about 2 – 2 1/2 hours to create, after countless months of practice, of course. Every petal must be pressed in a silicone mold to vein it perfectly and each layer of petals must colored to look like real rose petals.
Each petal is hand glued using hand mixed edible glue, and shaped and curled to look just right. Each animal on a baby shower cake requires perfect precision, and weeks of practice to be able to get the correct proportions for the head, body, arms, legs, tail, eyes and ears.
- If something is not quite right, that cute little monkey could end up looking like a cat or worse an unknown breed.
- Larger cakes require what most people don’t even realize-an entire internal structure of dowels and supports to keep each tier perfectly level and structurally sound.
- A cake designer’s job is a cross between a baker, an artist, an architect, and a mathematician.
And every tier must be trimmed and leveled to make building this wonderful work of art structurally safe. And the ingredients for made-from-scratch cakes are not an inexpensive boxed cake. The best cakes are homemade using bakers sugar, sifted cake flour, real butter, pure vanilla, homemade fillings and organic eggs.
Speaking of fillings, something like chocolate ganache is made from the best quality chocolate; fruit fillings are created using fresh fruits that are carefully hand picked; cream fillings or lemon curd are hand made from endless egg yolks and lemon zest. Then the frosting-real butter or whipping cream or both, double sifted sugar, creamed until it is perfectly smooth, not too little, not too much.
Over the frosting on many cakes is fondant. Any good fondant is made from scratch, and it takes much time to knead, roll and apply it perfectly to achieve the beautiful smooth look that only a fondant cake can give. You get the idea. One more thing to think about.when you order dessert at a nice restaurant, you can easily spend upwards of $5 per dessert, and it’s a dessert anyone else in the restaurant can order-not a custom, special order cake designed and created specially for you and your celebration.
How much is an average cake?
So what’s an appropriate cake price?
| Cake type | Average cost per slice | Average cost per cake (100 people) |
|---|---|---|
| Specialty cake | $3.50 | $350 |
| Wedding cake (buttercream) | $4 | $400 |
| Wedding cake (fondant) | $5 | $500 |
How much cake mix for a 2 layer cake?
Guide for Cake Mix to Pan Size | Cake mix, Cake servings, Cake chart One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix. : Guide for Cake Mix to Pan Size | Cake mix, Cake servings, Cake chart
How many kgs is a 2 layer cake?
2 Tier Cake – ( 2.5 Kg )
What is the rate of cake mix?
Cake Mix Powder at Rs 120/kg | Cake Premix in Coimbatore | ID: 11435898948.
How many inches high is a 2 layer cake?
Standard cakes Most cakes are usually 2 layers of cake with a cake board on the bottom. The layers can each be 2 inches or 3 inches tall. So there can be two layers making one 4 to 6 inches tall cake.